Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal by Tamasin Noyes and Celine Steen

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Brioche
- CallmeIshbel on April 23, 2018
  
  This recipe made a dense, sweet loaf, not as light a a brioche should be, slightly heavy on the coconut flavours. Tasty but not really brioche.
Green monster bagels
- Hannaha100 on January 14, 2017
  
  Made the rolls version with a generous pinch of onion powder instead of garlic and spinach instead of arugula. The outside crust was a darker brown than I was expecting (not that attractive) but a lovely pale green inside. Good savoury taste, daughter and husband approved. Note to self not to boil too long - will make denser. Update to say, daughter loved this and asked for more. This is a first for bread, may have to make again!
Moo-free seitan
- toddmain on February 24, 2018
  
  good cold cuts
Gobbler slices
- toddmain on February 24, 2018
  
  great all purpose sandwich slices, or even chunks with potatoes/stuffing and mushroom gravy
- christineakiyoshi on May 21, 2024
  
  Pretty tasty and easy to make 4 stars
- david_fp9jjb on January 06, 2026
  
  These came up pretty chewy. Had to slice them up thinly.
North End grinder
- david_fp9jjb on January 06, 2026
  
  Added tomatoes, pickled red onions & Monterey Jack.
Mushroom tomato slices
- david_fp9jjb on January 06, 2026
  
  Was surprised how flavorful these are.

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