Notes about Recipes in this book

• Grilled lobster tail

  • Beebopalulu on September 04, 2020

    Great way to ensure you don’t overcook lobster tails on the rare occasion you may indulge.

• Maple syrup corn bread

  • Foodfann on March 25, 2024

    - in TH Light & Tasty, Dec 2006, p. 11

• Crawfish fettuccine

  • kelly.eleazer on November 11, 2021

    To make healthier I used just 1 stick of butter and subbed milk for cream. Flavor was pretty bland, doesn't really have spices other than garlic and salt. I added lots of Old Bay seasoning and some low sodium chicken broth because it was too thick. Ended up being pretty good but I wouldn't have liked it if I didn't add Cajun seasoning.

• Creole steaks

  • Foodfann on October 03, 2021

    Try with turkey cutlets.

• Sally Lunn batter bread

  • Beebopalulu on June 15, 2020

    Easy to make yeast bread that tastes almost biscuity. Mine was a bit dense, but that may be due to the ancient yeast I used.

• Pickled beets

  • lawrencecharcuterie on July 05, 2021

    A great simple recipe. I roast the beets wrapped in foil on the grill, oven or slow cooker

• Hot milk cake

  • Foodfann on March 25, 2024

    - in TH Mag, Prem issue, 1993, p. 36

• Baja chicken taco pizza

  • Gigiblue on March 14, 2024

    Everyone liked this pizza. We made it on a store bought crust but would be much better with a homemade crust. The sauce was tasty and we had extra to use for dipping, etc. for other meals.

• Home-style refried beans

  • Foodfann on March 25, 2024

    - in TH Light & Tasty, Sep 2006, p. 19