Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore by Erin Scott

  • Lemon rosemary cordial

    from Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore Yummy Supper by Erin Scott

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: lemons; sugar; rosemary
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Notes about this book

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Notes about Recipes in this book

  • Red rice risotto with wild mushrooms and wilted spinach

    • Nancith on May 17, 2023

      After buying a huge bag of red rice on a whim, I had to find something to do with it. This recipe was a wonderful way to use up some of that rice. Really delicious! The cooking time for me was more like 45-50 minutes to get the rice tender, rather than 30-40, even after the soak in boiling water. Subbed oyster mushrooms for chanterelles following some online advice, but I think creminis might have added a little more flavor. Definitely keeping this in my repertoire.

  • Quinoa tabbouleh with tomatoes, scallions, parsley leaves, and blossoms

    • nadiam1000 on July 29, 2015

      Delicious and great to take to work for lunch. My mint was dried out so I subbed in basil and I added some diced cucumbers to the mix. Quinoa works great as a stand in for cracked wheat found in traditional tabbouleh.

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Reviews about this book

  • Food52

    2015 Piglet Community Pick. This book is a nice addition to my family's collection and offers plenty of inspiration for fresh and simple cooking -- that happens to be gluten-free.

    Full review

  • 5 second rule by Cheryl Sternman Rule

    Erin's food happens to be gluten-free, but because her focus shines so brightly on everything else, those of us who can eat gluten pay its absence no mind.

    Full review
  • ISBN 10 1609615441
  • ISBN 13 9781609615444
  • Published Aug 19 2014
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Rodale

Publishers Text

Every health-related culinary trend reaches a tipping point at which it must either evolve or become a cultural cliche; in the case of gluten-free eating, award-winning blogger Erin Scott is the new face of modern, fresh, gluten-free cooking and living. With influences ranging from a career in the high fashion and design industries to 25 years living in Berkeley, CA, in the shadow of Chez Panisse, Erin has devoted her life to family-friendly gluten-free cooking as realized through fresh, seasonal, real food; honest ingredients; and simple and delicious recipes devoid of the usual gums normally used as fillers in stodgy gluten-free cooking.

The first gluten-free cookbook so enticing that it transcends the genre, Yummy Supper is about bounty, flavor, and fun. Based on Scott’s award-winning blog of the same name, it has the same clean, gifty visual aesthetic. These are recipes that emphasize naturally gluten-free ingredients and, like her blog, will appeal not only to gluten intolerants and celiacs but also to anyone just looking for a great recipe.

With practical chapters like "Slurp," "Nut," "Egg," and "Sea," Scott’s book covers the entire family meal with instructions and asides that are flexible, playful, and tasty, and it includes mouthwatering dishes such as Watermelon Punch with Fresh Lime and Mint, Poached Eggs with Lemony Spinach & Crispy Hash Browns, Parmesan Polenta with Garlicky Rapini and Black Olives, Peanut Butter Cups with Dark Chocolate and Flaky Sea Salt, and much more.