Moorish Food: Mouth-Watering Recipes from Morocco to the Mediterranean by Sarah Woodward
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- ISBN 10 185626274X
- ISBN 13 9781856262743
- Published May 21 1998
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Kyle Cathie
- Imprint Kyle Cathie
Publishers Text
Mouth-watering recipes from Morocco to the Mediterranean. Recipes include watermelon granita, Tunisian fish couscous, steamed lamb, tagine of archovies, broad beans with coriander, and more.Other cookbooks by this author
- The Classic Mediterranean Cookbook
- The Classic Mediterranean Cookbook
- Classic Mediterranean Cookbook
- The Classic Mediterranean Cookbook
- The Classic Mediterranean Cookbook
- La Cocina Mediterranea Clasica
- The Food of France: A Regional Celebration
- The Food of France: A Regional Celebration
- Fresh from the Market: Guide to Seasonal Cooking
- Fresh from the Market: Guide to Seasonal Cooking
- Good Food for Busy People
- Oranges & Lemons: Recipes From The Mediterranean
- Oranges & Lemons: A Taste of the Mediterranean
- The Ottoman Kitchen: Modern Recipes From Turkey, Greece, The Balkans, Lebanon, Syria and Beyond
- The Ottoman Kitchen: Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria & beyond
- The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria
- Simply Different: Distinctive and Easy Suppers for Supermarket Shoppers
- Tastes of North Africa: Recipes from Morocco to the Mediterranean
- Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean
- Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean
