Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean by Sarah Woodward

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  • ISBN 10 1856264122
  • ISBN 13 9781856264129
  • Published Apr 19 2001
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean they brought with them foods which were to fashion western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, aubergines, spinach, sugar cane were all introduced to Spain, Portugal, Sicily and Provence by the Arab invaders. This book provides a deep insight into the food of Morocco and the southern Mediterranean - Moorish food. With nearly 100 recipes to create delicious food, from salads to snacks, soups to sweets, this work provides us with an array of recipes, stories, myths and legends which lie behind one of the most exotic legacies.

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