The Ottoman Kitchen: Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria & beyond by Sarah Woodward

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1566564123
  • ISBN 13 9781566564120
  • Published Jun 28 2006
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group
  • Imprint Interlink Books

Publishers Text

One of the earliest exponents of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create one of the world's greatest, and most eclectic, cuisines. The Ottoman Kitchen explores the culinary traditions of the region and offers a collection of practical recipes for up-to-date versions of classic dishes. Interwoven with illuminating tales of history and culture, over 100 photographs are featured -- stunning recipe pictures and evocative location shots of modern-day life.

Other cookbooks by this author