Oranges & Lemons: Recipes From The Mediterranean by Sarah Woodward

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  • ISBN 10 1840912154
  • ISBN 13 9781840912159
  • Published Sep 19 2001
  • Format Hardcover
  • Language English
  • Publisher Conran

Publishers Text

The sharp zest of lemon and the sweet juice of orange work magic on food - and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes. All enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits.


Recipes include Chilled Tomato and Orange Consomme; Marinated Swordfish with Walnut Sauce; Lemon Marinated Garlic Shrimp; and Tabouleh. The dishes will bring a little Mediterranean sunshine to your plate.



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