Jeni's Splendid Ice Cream Desserts by Jeni Britton Bauer

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: milk; cream cheese; heavy cream; light corn syrup
    • Accompaniments: Macerated strawberries
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Reviews about this book

  • Serious Eats

    The only thing you don't have to worry about is quality. The recipes are solid, and have been specifically formulated to be easily reproduced at home, with a home cook's ice cream maker.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1579656129
  • ISBN 13 9781579656126
  • Published May 27 2014
  • Format eBook
  • Page Count 250
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Artisan

Publishers Text

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.

Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before.

Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.



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