Supper of The Lamb, A Culinary Reflection by Robert Farrar Capon
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- ISBN 10 0375760563
- ISBN 13 9780375760563
- Published Jan 07 2002
- Format Paperback
- Language English
- Countries United States
- Publisher Random House
- Imprint Random House Inc
Publishers Text
New Edition! Out of print for more than ten years. Father Robert Farrar Capon shares great gusto (and recipes) as he savors the act of cooking for itself.In a world in which fast food and pre-packaged foods have become the norm rather than the exception, Robert Farrar Capon emerges as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking.
Other cookbooks by this author
- Capon on Cooking
- Food for Thought: Resurrecting the Art of Eating
- Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
- Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
- Party Spirit: Some Entertaining Principles
- The Supper of the Lamb
- The Supper of the Lamb: A Culinary Reflection
- The Supper of the Lamb: A Culinary Reflection
- Supper of The Lamb...a Culinary Reflection
