The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon
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- ISBN 10 0374272018
- ISBN 13 9780374272012
- Published Jan 01 1959
- Format Hardcover
- Page Count 284
- Language English
- Edition 2nd edition
- Countries United States
- Publisher William B Eerdmans Publishing Co
- Imprint William B Eerdmans Publishing Co
Other cookbooks by this author
- Capon on Cooking
- Food for Thought: Resurrecting the Art of Eating
- Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
- Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
- Party Spirit: Some Entertaining Principles
- The Supper of the Lamb
- The Supper of the Lamb: A Culinary Reflection
- Supper of The Lamb, A Culinary Reflection
- Supper of The Lamb...a Culinary Reflection
