Capon on Cooking by Robert Farrar Capon
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- ISBN 10 0395343933
- ISBN 13 9780395343937
- Published Nov 01 1983
- Format Hardcover
- Page Count 183
- Language English
- Countries United States
- Publisher Houghton Mifflin
- Imprint Houghton Mifflin Harcourt (HMH)
Other cookbooks by this author
- Food for Thought: Resurrecting the Art of Eating
- Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
- Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
- Party Spirit: Some Entertaining Principles
- The Supper of the Lamb
- The Supper of the Lamb: A Culinary Reflection
- The Supper of the Lamb: A Culinary Reflection
- Supper of The Lamb, A Culinary Reflection
- Supper of The Lamb...a Culinary Reflection
