My Best: Pierre Hermé / Best of Pierre Hermé by Pierre Hermé

  • Ispahan

    Ispahan (page 8)

    from My Best: Pierre Hermé / Best of Pierre Hermé My Best by Pierre Hermé

    • Categories: Cakes, large; Frostings & fillings; Dessert; French
    • Ingredients: superfine sugar; raspberries; butter; ground almonds; glucose; lychees in syrup; rose syrup; rose essence; egg whites; red rose petals; crimson food coloring; whole milk; confectioners' sugar; eggs; mineral water
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  • ISBN 10 2841237389
  • ISBN 13 9782841237388
  • Linked ISBNs
  • Published Jan 12 2016
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Ducasse Edition
  • Imprint Editions Alain Ducasse

Publishers Text

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

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