Patisserie Maison: Simple Pastries and Desserts to Make at Home by Richard Bertinet

  • Genoise sponge

    from Patisserie Maison: Simple Pastries and Desserts to Make at Home Patisserie Maison by Richard Bertinet

    • Categories: Cakes, large; Dessert
    • Ingredients: caster sugar; eggs; plain flour
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  • Raspberry biscuits

    • Charlotte_vandenberg on July 09, 2017

      Pastry and crème are not too sweet. Looks beautiful when you have nice raspberries. The crème was a little runny, maybe I've beaten it too long when combining with the crème pâtissière. Would definitely make this again for guests.

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  • ISBN 10 1473501377
  • ISBN 13 9781473501379
  • Published Aug 28 2014
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Ebury Digital

Publishers Text

Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. With creations including lavender and orange éclairs, gâteau Saint Honoré, tarte tropizienne, Paris-Brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

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