Cook: In a Class of Your Own with Richard Bertinet by Richard Bertinet

  • Rough eggplant purée

    from Cook: In a Class of Your Own with Richard Bertinet Cook by Richard Bertinet

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: eggplants; thyme; shallots; pine nuts
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  • ISBN 10 1906868220
  • ISBN 13 9781906868222
  • Linked ISBNs
  • Published Sep 16 2010
  • Format Hardcover
  • Page Count 190
  • Language English
  • Edition 0
  • Publisher Kyle Cathie

Publishers Text

Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips--such as how to tell if a lime is juicy--as well as essential techniques like how to make the best omelette. Richard's relaxed attitude helps you achieve the ultimate goal--to feel more confident in the kitchen. Includes 110-minute DVD.



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