Cook: In a Class of Your Own by Richard Bertinet

  • Rough eggplant purée

    from Cook: In a Class of Your Own with Richard Bertinet Cook by Richard Bertinet

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: eggplants; thyme; shallots; pine nuts
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  • ISBN 10 1856269086
  • ISBN 13 9781856269087
  • Published Apr 29 2010
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Just like Richard's award-winning cookery courses and other books, the aim of this cookbook is to make techniques and recipes simpler and easier to understand so that you have the confidence to make dishes on your own, without following recipes blindly without knowing what you're really doing. Taking 50 classic recipes, he uses them to illustrate useful techniques - such as how to thicken a soup or how to brown meat properly - so that you gain a deeper understanding. It's like being in the kitchen with Richard, as he answers all those little questions that crop up when you're following a recipe - what should the dish look like, how do I know my sauce has reduced enough, what potatoes should I use? - nothing is taken for granted. From pesto to a simple chicken hotpot, filleting mackerel to making impressive individual apple tarts, this is an invaluable cookbook that brings back the fun in cooking by way of understanding and confidence-building.

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