Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) by Martha Holmberg

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  • Sugar snap peas and radish slaw with sesame seeds (page 8)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Salads; Side dish; Summer; Asian; Vegan; Vegetarian
    • Ingredients: sugar snap peas; radishes; seasoned rice vinegar; toasted sesame oil; sesame seeds; umi plum vinegar
    show

  • Creamy radish dip (page 10)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Summer
    • Ingredients: cream cheese; Worcestershire sauce; celery salt; paprika; radishes; scallions; crackers; vegetables of your choice
    show

  • Cucumber-lime cooler (page 11)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Summer
    • Ingredients: cucumbers; limes; honey; mint
    show

  • Cantaloupe-lime salsa (page 12)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: cantaloupes; tomatoes; jalapeño chiles; limes; oranges; basil
    show

  • Summer bread salad (page 14)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Salads; Side dish; Cooking ahead; Summer; Italian; Vegetarian
    • Ingredients: tomatoes; Italian bread; cucumbers; red bell peppers; red onions; Kalamata olives; sherry vinegar; basil; mint
    show
  • Roasted beet and carrot salad with basil-cilantro purée

    Roasted beet and carrot salad with basil-cilantro purée (page 17)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Salads; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: basil; cilantro; beets; carrots
    show

  • Bacon, beet, and apple salad (page 18)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Salads; Side dish; Fall / autumn; Winter
    • Ingredients: beets; bacon; shallots; thyme; apple cider vinegar; pumpkin seeds; arugula; tart apples; goat cheese
    show

  • Kale "seviche" two ways: Asian variation (page 20)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Dressings & marinades; Salads; Side dish; Asian; Vegan; Vegetarian
    • Ingredients: kale; carrots; apple cider vinegar; rice vinegar; soy sauce; toasted sesame oil; sesame seeds; Sriracha sauce
    show

  • Kale "seviche" two ways: Italian variation (page 20)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: kale; carrots; apple cider vinegar; anchovies; oranges; pine nuts
    show

  • Cabbage and fennel salad with Meyer lemon and tangerines (page 23)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: green cabbage; fennel; toasted sesame oil; apple cider vinegar; Meyer lemons; tangerines; black sesame seeds
    show

  • Roasted garlic purée (page 24)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic
    show

  • Spiced roasted garlic hummus (page 24)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: garlic; hummus; ground cumin; paprika; ground cloves; cilantro
    show

  • Roasted garlic crostini (page 24)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: garlic; baguette bread; chives; fresh cheese
    show

  • Roasted garlic cream sauce (page 24)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: garlic; heavy cream; Parmesan cheese
    show

  • Hot summer-day cucumber salad (page 25)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Salads; Side dish; Cooking ahead; Summer; Vegan; Vegetarian
    • Ingredients: cucumbers; store-cupboard ingredients; white vinegar
    show

  • Creamy broccoli soup with grated cheese (page 29)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Soups; Fall / autumn; Summer
    • Ingredients: broccoli; chicken broth; onions; heavy cream; white peppercorns; cheddar cheese
    • Accompaniments: Crisp cheese wafers
    show

  • Crisp cheese wafers (page 29)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    show

  • Roasted red pepper bisque with seafood garnish (page 30)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Soups; Cooking ahead; Fall / autumn
    • Ingredients: red bell peppers; leeks; onions; potatoes; chicken broth; heavy cream; hot sauce; scallops; shrimp
    show

  • Golden roots and greens soup (page 32)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Soups
    • Ingredients: onions; potatoes; celeriac; carrots; chicken broth; kale; yogurt
    show

  • Roasted onion and parsnip bisque (page 33)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Soups; Entertaining & parties; Fall / autumn
    • Ingredients: parsnips; onions; carrots; chicken broth; chives; crème fraîche
    show

  • Crème fraîche (page 33)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: How to...; Cooking ahead; Vegetarian
    • Ingredients: cream; cultured buttermilk
    show

  • Summertime corn soup (page 34)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Soups; Cooking ahead; Summer; Vegetarian
    • Ingredients: corn on the cob; onions; ground cumin; ground coriander; chili powder; jalapeño chiles; tomatoes; waxy potatoes; green bell peppers; half and half cream; cheddar cheese
    show

  • Chilled no-cook tomato soup with fresh basil oil (page 36)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Dressings & marinades; Soups; Cooking ahead; Summer; Vegetarian
    • Ingredients: tomatoes; sherry vinegar; crème fraîche; basil; olive oil
    show

  • Basil oil (page 37)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Dressings & marinades; Cooking ahead; Vegan; Vegetarian
    • Ingredients: basil; olive oil
    show

  • Chicken, summer vegetable, and tortilla soup (page 38)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Soups; Summer; Mexican; American
    • Ingredients: garlic; chili powder; tomato paste; tomatoes; tomatillos; cooked chicken meat; tortilla chips; Colby cheese; limes; corn; zucchini; chicken broth; chiles; cilantro
    show

Notes about this book

  • Eat Your Books

    All recipes in this magazine have been reprinted from cookbook Fresh Food Nation by Martha Holmberg

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  • Published Jun 01 2014
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

A new perspective on cooking fresh – from the farmers who grow our food. Farmstand Fresh is a special issue that’s all about cooking with seasonal vegetables and fruit. It’s packed with recipes and advice from farming families and members of CSAs, Community Supported Agriculture organizations. Excerpted from Martha Holmberg’s best-selling cookbook Fresh Food Nation, it reveals how those closest to the soil prepare, cook, and enjoy what they grow.

Do more with your farm share and farmstand purchases. Sometimes, the unexpected shows up in your basket share. What do you do with so many dandelion greens or all of those beautiful big bunches of radishes? Farmstand Fresh has the answer – delicious recipes for a risotto with dandelion greens or a creamy radish dip or crisp slaw or tangy pesto. Now, when you are faced with an abundance of beets, or cauliflower, or berries, you won’t hesitate to snap them up because Farmstand Fresh provides tasty ways to enjoy them in salsas, coolers, starters, salads, sides, main dishes, and luscious desserts.

Recipes that celebrate what’s fresh in every season! Here are just a few of seasonal dishes you can enjoy from spring to winter:

Spring Pasta with Fava Beans and Green Garlic
Rhubarb Custard Pie
Summertime Corn Soup
Chicken, Summer Vegetable, and Tortilla Soup
Best-Ever Roasted Tomato Sauce
Classic Sweet Potato Pie
Turnips Two Ways Pasta
Beet and Kale Pizza
Siberian Borscht with Seasonal Vegetables and Sauerkraut
Winter Squash Gnocchi with Pesto

A treasure trove of ideas for the busy cook! Whether you love shopping farm markets, or have signed up for a farm share, or want to incorporate more fresh ingredients into meal planning, Farmstand Fresh is a must for you. The recipes are simple and delicious and they are accompanied by seasoned advice on prepping and cooking. The gorgeous photos are just the icing on the carrot cake!

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