Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) by Martha Holmberg

  • Sugar snap peas and radish slaw with sesame seeds (page 8)

    from Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014) Farmstand Fresh by Martha Holmberg

    • Categories: Salads; Side dish; Summer; Asian; Vegan; Vegetarian
    • Ingredients: sugar snap peas; radishes; seasoned rice vinegar; toasted sesame oil; sesame seeds; umi plum vinegar
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Notes about this book

  • Eat Your Books

    All recipes in this magazine have been reprinted from cookbook Fresh Food Nation by Martha Holmberg

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  • Published Jun 01 2014
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

A new perspective on cooking fresh – from the farmers who grow our food. Farmstand Fresh is a special issue that’s all about cooking with seasonal vegetables and fruit. It’s packed with recipes and advice from farming families and members of CSAs, Community Supported Agriculture organizations. Excerpted from Martha Holmberg’s best-selling cookbook Fresh Food Nation, it reveals how those closest to the soil prepare, cook, and enjoy what they grow.

Do more with your farm share and farmstand purchases. Sometimes, the unexpected shows up in your basket share. What do you do with so many dandelion greens or all of those beautiful big bunches of radishes? Farmstand Fresh has the answer – delicious recipes for a risotto with dandelion greens or a creamy radish dip or crisp slaw or tangy pesto. Now, when you are faced with an abundance of beets, or cauliflower, or berries, you won’t hesitate to snap them up because Farmstand Fresh provides tasty ways to enjoy them in salsas, coolers, starters, salads, sides, main dishes, and luscious desserts.

Recipes that celebrate what’s fresh in every season! Here are just a few of seasonal dishes you can enjoy from spring to winter:

Spring Pasta with Fava Beans and Green Garlic
Rhubarb Custard Pie
Summertime Corn Soup
Chicken, Summer Vegetable, and Tortilla Soup
Best-Ever Roasted Tomato Sauce
Classic Sweet Potato Pie
Turnips Two Ways Pasta
Beet and Kale Pizza
Siberian Borscht with Seasonal Vegetables and Sauerkraut
Winter Squash Gnocchi with Pesto

A treasure trove of ideas for the busy cook! Whether you love shopping farm markets, or have signed up for a farm share, or want to incorporate more fresh ingredients into meal planning, Farmstand Fresh is a must for you. The recipes are simple and delicious and they are accompanied by seasoned advice on prepping and cooking. The gorgeous photos are just the icing on the carrot cake!

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