Crepes: 50 Savory and Sweet Recipes by Martha Holmberg
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
-
Versatile crêpes
-
Serious Eats
And while this batter is bang up, please be prepared to toss at least one or two of your first crêpes. It's just one of those inevitable things that's bound to happen on the road to great crêpe making
-
- ISBN 10 1452112843
- ISBN 13 9781452112848
- Published Apr 05 2012
- Format eBook
- Page Count 144
- Language English
- Countries United States
- Publisher Chronicle Books
Publishers Text
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.Other cookbooks by this author
- Crêpes: 50 Savory and Sweet Recipes
- Farmstand Fresh: Simple, Seasonal Recipes from America's Farmers (Summer 2014)
- Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers
- Grains for Every Season: Rethinking Our Way with Grains
- Grains for Every Season: Rethinking Our Way with Grains
- The Greenbrier Cookbook: Favorite Recipes from America's Resort
- Modern Sauces: More Than 150 Recipes for Every Cook, Every Day
- Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made With Puff Pastry
- Short Stack Vol 9: Plums
- Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
- Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
- Six Seasons: A New Way with Vegetables
- Six Seasons: A New Way with Vegetables