Delicious Magazine (Aus), August 2014: Produce Awards Special

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  • Pumpkin, ricotta & prosciutto lasagne with chilli

    • debkellie on January 21, 2018

      This was tasty - the pumpkin I used was really sweet. That said, the recipe seems a little "off" in its calibration. Don't really think the proportions are correct on this one .. way too little ricotta topping for the dish size recommended, and I'm really not sure that the lasagna sheets were worth the addition. Cooked it at 180.

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  • Published Aug 01 2014
  • Format Magazine
  • Page Count 135
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.