Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine by Damon Lee Fowler
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- ISBN 10 149300400X
- ISBN 13 9781493004003
- Linked ISBNs
- 9780762792221 Hardcover (United States) 12/3/2013
- Published Dec 17 2013
- Format eBook
- Page Count 432
- Language English
- Countries United States
- Publisher Lyons Press
- Imprint Lyons Press
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