Classical Southern Cooking: A Celebration of the Cuisine of the Old South by Damon Lee Fowler
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- ISBN 10 051759353X
- ISBN 13 9780517593530
- Format Hardcover
- Page Count 420
- Language English
- Countries United States
- Publisher Random House
- Imprint Crown Publications
Other cookbooks by this author
- Beans, Greens & Sweet Georgia Peaches, 2nd: The Southern Way of Cooking Fruits and Vegetables
- Beans, Greens, Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
- Classical Southern Cooking, Updated and Revised
- Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cooks
- Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
- Dining at Monticello: In Good Taste and Abundance
- Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine
- Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine
- Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine
- Fried Chick/Beans Greens Ingram Assor
- Fried Chicken
- Ham: A Savor the South® Cookbook
- Mrs. Hill's Southern Practical Cookery and Receipt Book
- Organic Marin: Recipes from Land to Table
- Savannah Chef's Table: Extraordinary Recipes from This Historic Southern City
- The Savannah Cookbook: 110 Recipes You Can Make at Home
