Classical Southern Cooking, Updated and Revised by Damon Lee Fowler

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  • ISBN 10 1423602250
  • ISBN 13 9781423602255
  • Published Dec 01 2008
  • Format Paperback
  • Language English
  • Edition annotated edition
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Damon Lee Fowler's critically acclaimed and award-nominated Classical Southern Cooking is now fully updated and revised. Hailed as a bible of Southern foodways, this compilation of more than two hundred recipes from the old South includes many surprises from history's table such as Roast Quail with Oysters, Baked Sweet Potato Puffs, Stuffed Spinach Soup, and Candied Citrus Peel. Also included are all the icons of Southern food, from humble to sublime-boiled peanuts, golden fried chicken, fluffy biscuits, crusty breads, mint juleps, and rich pound cake.

Classical Southern Cooking presents the history and substance of cuisine from the old South in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.

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