Mrs. Hill's Southern Practical Cookery and Receipt Book by Damon Lee Fowler and Annabella P. Hill
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- ISBN 10 1570030480
- ISBN 13 9781570030482
- Published Aug 31 1995
- Format Hardcover
- Page Count 480
- Language English
- Edition facsim of 1872 ed
- Countries United States
- Publisher University of South Carolina Press
- Imprint University of South Carolina Press
Other cookbooks by this author
- Beans, Greens & Sweet Georgia Peaches, 2nd: The Southern Way of Cooking Fruits and Vegetables
- Beans, Greens, Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
- Classical Southern Cooking: A Celebration of the Cuisine of the Old South
- Classical Southern Cooking, Updated and Revised
- Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cooks
- Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
- Dining at Monticello: In Good Taste and Abundance
- Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine
- Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine
- Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine
- Fried Chick/Beans Greens Ingram Assor
- Fried Chicken
- Ham: A Savor the South® Cookbook
- Mrs. Hill's New Cook Book: Or, Housekeeping Made Easy. A Practical System for Private Families, in Town and Country Especially Adapted to the Southern States. With Directions for Carving and Arranging the Table for Dinners, Parties, etc. Together with Many Medical and Miscellaneous Receipts Extremely Useful in Families
- Organic Marin: Recipes from Land to Table
- Savannah Chef's Table: Extraordinary Recipes from This Historic Southern City
- The Savannah Cookbook: 110 Recipes You Can Make at Home
- Southern Practical Cookery and Receipt Book: A facsimile of Mrs Hill's New Cook Book 1872 edition
