Recipes from a French Herb Garden by Geraldene Holt

  • Herb butters [parsley] (page 26)

    from Recipes from a French Herb Garden Recipes from a French Herb Garden by Geraldene Holt

    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: butter; parsley
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Notes about this book

  • Globegal on July 19, 2017

    Ham in Cream and Herb sauce was delicious & simple. Used the creme fraiche I made myself. Definitely want a baguette when you make this.

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  • ISBN 10 1850298068
  • ISBN 13 9781850298069
  • Linked ISBNs
  • Published Jul 01 1995
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition Revised edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

In almost every village in the south of France, fresh herbs flourish in the wild, on farms and in gardens - and they are an essential part of the country's celebrated and luscious cuisine. These appetizing meals are fragrant and tasty, with garlic, bay leaf, dill, marjoram and more. Prepare summery tomato and tarragon soup; mushroom and basil tartlets; salmon with fennel and sorrel; chicken breasts stuffed with pistou (basil, garlic, pine nuts and parmesan); plus other delicious dishes.

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