Heat: Cooking With Chillies - The World's Favourite Spice by Kay Plunkett-Hogge

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  • Foodycat on November 17, 2019

    The treacle tart with coconut and chilli is absolutely fabulous. I didn't have enough golden syrup, so I took a leaf out of Felicity Cloake's book and made up the difference with black treacle. 1tsp chilli flakes gave a mellow, lingering warmth.

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  • ISBN 10 1782069380
  • ISBN 13 9781782069386
  • Published May 05 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quercus Publishing Plc
  • Imprint Quercus Publishing Plc

Publishers Text

Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.

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