The Flavors of France: Fabulous Vegetarian Cuisine for Every Occasion by Jean Conil and Fay Franklin

This book has not been indexed yet...

Notes about this book

  • robm on August 14, 2013

    Real French regional and gourmet vegetarian dishes, by a well-known chef. Despite its reputation, there are many fine vegetarian dishes in French cuisine, as this book demonstrates. With small adaptations and substitutions, many of the recipes in this book can easily be made vegan.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.