Jean Conil’s Cuisine Végétarienne Française by Jean Conil and Fay Franklin

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  • ISBN 10 0170065634
  • ISBN 13 9780170065634
  • Published Jan 01 1985
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Thomas Nelson

Publishers Text

Master Chef Jean Conil has drawn on every aspect of French cookery to assemble a collection of recipes which represent all that is best and most delicious in a cuisine which is arguably the finest in the world. Simple peasant stews and epicurean hors d’oeuvres, traditional dishes and nouvelle creations, recipes from all the regions of France and those which have been introduced from former colonies; all these and many more are presented with the enthusiasm, wit and flair of a true lover of good food, and the background information and advice which only a lifelong career as one of the world’s top chefs can bring.

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