Encyclopedia of Food by Jean Conil
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- ISBN 10 1572152168
- ISBN 13 9781572152168
- Published Jan 01 1996
- Format Hardcover
- Language English
- Publisher World Publications
Publishers Text
With over 2,000 entries from aalsuppe--that famous Dutch soup prepared from eels and vegetables cooked in beer--to zymase--a mixture of enzymes in yeast responsible for fermentation--master chef Jean Conil takes us through an A to Z of the world of food.A?????rOther cookbooks by this author
- The Complete Book of Vegetarian Recipes
- The Complete Festive Vegetarian
- Cuisine Fraicheur
- Cuisine Vegetarienne Francaise: Gourmet French Vegetarian Recipes
- European Cookery
- Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes
- The Flavors of France: Fabulous Vegetarian Cuisine for Every Occasion
- The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion
- The Food Bible
- French Fish Cuisine
- French Vegetarian
- Haute Cuisine
- Jean Conil’s Cuisine Végétarienne Française
- Let's Eat French
- Let's Eat Mediterranean: At Home!
- Let's Eat Middle Eastern: At Home!
- Magnum Cook Book
- Master Chef
- New Tofu Recipes
- A Passion for Food
- Quick and Easy One Pot Casseroles
- Real Food from Your Casserole
- Variations on a Recipe : How to Create your Own Original Dishes
- Variations on a Starter
- The Wholegrain Oven
