The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion by Jean Conil and Fay Franklin

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Notes about this book

  • robm on August 14, 2013

    Real French regional and gourmet vegetarian dishes, by a well-known chef. Despite its reputation, there are many fine vegetarian dishes in French cuisine, as this book demonstrates. With small adaptations and substitutions, many of the recipes in this book can easily be made vegan.

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  • ISBN 10 0207188467
  • ISBN 13 9780207188466
  • Published Aug 30 1995
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint Angus & Robertson

Publishers Text

Many people are turning towards a vegetarian diet, or at least incorporating a number of vegetarian meals into their diet. For those who imagine that vegetarian food might be plain and uninteresting, this book should help prove that this is not the case. There are chapters on appetisers, entrees, hot and chilled soups, main courses, side dishes, salads, cheese dishes, desserts, breads, cakes, biscuits and sauces.

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