The Complete Book of Vegetarian Recipes by Jean Conil
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- ISBN 10 0572021208
- ISBN 13 9780572021207
- Published Mar 29 1996
- Format Paperback
- Page Count 256
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher W. Foulsham & Co Ltd
- Imprint W Foulsham & Co Ltd
Publishers Text
This work contains over 100 easy-to-follow vegetarian recipes for everyday eating, dinner parties, Sunday lunch, and Christmas/birthday celebrations. It features a range of dishes from roulades and risottos to fritters and fruit cocktails. Also included are useful tips on presentation and instructions about marinades, seasonings, dressings and garnishes. The book is suitable for vegans, vegetarians and those who want to prepare a special meal without meat.Other cookbooks by this author
- The Complete Festive Vegetarian
- Cuisine Fraicheur
- Cuisine Vegetarienne Francaise: Gourmet French Vegetarian Recipes
- Encyclopedia of Food
- European Cookery
- Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes
- The Flavors of France: Fabulous Vegetarian Cuisine for Every Occasion
- The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion
- The Food Bible
- French Fish Cuisine
- French Vegetarian
- Haute Cuisine
- Jean Conil’s Cuisine Végétarienne Française
- Let's Eat French
- Let's Eat Mediterranean: At Home!
- Let's Eat Middle Eastern: At Home!
- Magnum Cook Book
- Master Chef
- New Tofu Recipes
- A Passion for Food
- Quick and Easy One Pot Casseroles
- Real Food from Your Casserole
- Variations on a Recipe : How to Create your Own Original Dishes
- Variations on a Starter
- The Wholegrain Oven

