Small Adventures in Cooking by James Ramsden

  • Roast butternut squash with taleggio, walnuts and honey

    from Small Adventures in Cooking Small Adventures in Cooking by James Ramsden

    • Categories: Quick / easy; Main course; Vegetarian
    • Ingredients: butternut squash; thyme; parsley; walnuts; Taleggio cheese; honey
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Notes about Recipes in this book

  • Cullen skink

    • saladdays on January 26, 2019

      An easy recipe for a comforting winter supper. Check the liquid as the milk is absorbed by the potatoes.

  • Soda bread

    • Melanie on March 09, 2015

      Quite a wet mix, I found it difficult to shape and cut the cross. Developed a nice and crunchy crust.

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