Every Last Crumb: From fresh loaf to final crust, recipes to make the most of your bread by James Ramsden

  • Bread with butter and jam (page 12)

    from Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread Every Last Crumb by James Ramsden

    • Categories: Dips, spreads & salsas; Jams, jellies & preserves; Breakfast / brunch; Vegetarian
    • Ingredients: double cream; blueberries; granulated sugar; bread of your choice
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