Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread by James Ramsden

  • Bread with butter and jam (page 12)

    from Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread Every Last Crumb by James Ramsden

    • Categories: Dips, spreads & salsas; Jams, jellies & preserves; Breakfast / brunch; Vegetarian
    • Ingredients: double cream; blueberries; granulated sugar; bread of your choice
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  • ISBN 10 1911663992
  • ISBN 13 9781911663997
  • Linked ISBNs
  • Published Aug 18 2022
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

A collection of 80 thrifty, delicious dishes designed to make the most of bread, minimize food waste, and incite creativity

Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinary resourcefulness with a modern palette to create a wonderfully giftable book, filled with bold and beautiful line drawings and with a zero-waste mentality at its core. Comprising approximately 80 recipes, the book takes us through the five-day life cycle of the loaf. Each chapter offers a range of recipes to make the most of leftovers in the most delicious way, from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer. With many people having recently rediscovered the joy of baking, this is the modern antidote to waste, using the whole loaf and a little culinary ingenuity.

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