Do-Ahead Christmas: Stress-Free Cooking for the Festive Season by James Ramsden

    • Categories: Cocktails / drinks (with alcohol); Christmas; Cooking ahead; Cooking for a crowd
    • Ingredients: oranges; caster sugar; lemons; cinnamon sticks; whole star anise; cardamom pods; whole cloves; ginger root; nutmeg; red wine
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  • Chestnut, pine nut and lemon stuffing

    • emma_clare on December 25, 2022

      Have made this for Christmas two years in a row now and it's really excellent - all my guests loved it. I like that it is meat free as it makes a good accompaniment to all the Christmas meats - light and zingy while still tasting very much like stuffing.

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  • ISBN 10 1322350582
  • ISBN 13 9781322350585
  • Published Jan 01 2014
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Pavilion Books
  • Imprint Pavilion Books Company Limited

Publishers Text

The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. This is where James Ramsden's 'do-ahead' approach to cooking comes into its own, allowing the cook to enjoy being with their guests instead of stuck in the kitchen. With practical advice for making delicious and creative festive food well in advance, from party canapes, to Christmas lunch with all the trimmings, even drinks and edible gifts, ideas for scaling up, menu planning and storage. Do-Ahead Christmas is the book that no foodie can do without.

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