Home Cooking by Laurie Colwin

  • Extremely easy old-fashioned beef stew

    from Home Cooking: A Writer in the Kitchen Home Cooking by Laurie Colwin

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: stewing beef; paprika; carrots; potatoes; red wine; tomato sauce; tomato paste
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Notes about this book

  • nomadchowwoman on January 07, 2010

    Wonderful kitchen stories, wonderful recipes.

Notes about Recipes in this book

  • Flourless chocolate cake

    • laurabead on November 16, 2018

      Our favorite cake for passover (or any other time of year). It's rich and dense. Delicious with a raspberry coulis and/or barely sweetened whipped cream.

  • Creamed spinach with jalapeño peppers

  • Braised fennel, celery, onion and red pepper

    • wester on November 02, 2012

      This was actually very simple and very tasty. The reason it didn't get more stars is that the timing was way off - it needed about twice as long as stated, and the onions wouldn't have minded staying in the oven for even longer. I added some fennel seeds as well, which was nice.

  • Cornbread and prosciutto stuffing

    • mjes on September 27, 2021

      A very decent dressing recipe that is just slightly different from the expectations - add a little variety to Thanksgiving without crashing hopes.

  • Rösti

    • Jardimc on June 27, 2024

      Not really a recipe that one can actually use.

  • Black cake

    • robinorig on July 06, 2013

      Article and online recipe: http://www.boston.com/ae/food/articles/2006/12/13/black_cake_adds_intrigue_to_baking/

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  • ISBN 10 1322167710
  • ISBN 13 9781322167718
  • Published Jan 01 2014
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Open Road Media
  • Imprint Open Road Media

Publishers Text

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.

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