Fabio's American Home Kitchen: More Than 125 Recipes with an Italian Accent by Fabio Viviani

  • Spicy zucchini, squash, ricotta, and mint salad (page 10)

    from Fabio's American Home Kitchen: More Than 125 Recipes with an Italian Accent Fabio's American Home Kitchen by Fabio Viviani

    • Categories: Salads; Appetizers / starters; Italian; American; Vegetarian
    • Ingredients: yellow zucchini; zucchini; Belgian endive; extra virgin olive oil; garlic; mint; basil; arugula; jalapeño peppers; lemon juice; ricotta cheese
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Notes about Recipes in this book

  • Rare beef pasta salad

    • nicolepellegrini on July 20, 2025

      Definitely nice for a summer evening dish where everything can cool down a bit before serving, and also adaptable based on the ingredients you have on hand (I made with radicchio instead of mixed greens and added some Italian marinated mushrooms.) The dressing was tasty but I still thought it needed a splash more balsamic, especially on the greens, when serving.

  • Spaghetti with crab

    • Baxter850 on May 18, 2025

      Simple. Great ingredients make this tasty. Added lemon and crushed red pepper to make it pop.

  • Pork roast braised with sweet wine and oranges

    • nicolepellegrini on December 26, 2025

      Terrific! Made this for Christmas dinner and it was quite fancy-tasting for something so simple to throw together. I had some leftover sweet wine that isn't my thing to drink so I was happy to find a recipe to use it up. Loved how the panko breadcrumbs, when tossed with the pan drippings, made a kind of instant stuffing. Also should note that I made it with a 2.5 lb bone-in roast and it was done perfectly in just about 90 minutes after the initial high searing time.

  • Roast prime rib of beef with best little Yorkshire puddings

    • nicolepellegrini on September 14, 2025

      This was outstanding! I did prepare a much smaller rib roast - only 3.5 pounds - so I cooked it for just a little over 2 hours and it came out just perfect. Did not make the Yorkshire puddings; next time or if making for a holiday I surely will.

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  • ISBN 10 1401330835
  • ISBN 13 9781401330835
  • Published Oct 21 2014
  • Format eBook
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Hyperion Avenue
  • Imprint Hyperion Books

Publishers Text

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair.

Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In FABIO'S AMERICAN HOME KITCHEN, he shares the Italian-inflected recipes that he cooks for family and friends.

Written in Fabio's charming voice, with easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make-ahead, family-friendly, good for a crowd, and entertaining. Beautifully illustrated with color photographs throughout, FABIO'S AMERICAN HOME KITCHEN is a book that home cooks will reach for again and again.

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