Caffe Italia: Indulge in Italian Coffee Culture at Home with Over 30 Delicious Recipes by Liz Franklin

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1845978358
  • ISBN 13 9781845978358
  • Published Mar 01 2009
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Italian cooking expert Liz Franklin offers delicious recipes inspired by Italy's coffee bars. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Her recipes start with Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines. Little Pastries are perfect with a long coffee. Try Bocconotti (chocolate and almond cakes) or Crostatine di Frutta di Basco (woodland fruit tartlets). Tarts and Cakes include Torta di Mandorie e Pistachio (almond and pistachio cake) and Crostata di Pere e Cioccolato (chocolate and pear tart)--a great dessert. Finally, Liz's Savory Bites are perfect for a light meal. Try Salatini con Ricotta e Spinaci (ricotta and spinach rolls) or Piadine con Ruccola Taleggio e Pesto (rocket and taleggio flatbreads).

Other cookbooks by this author