Caffe Italia: Indulge in Italian Coffee Culture at Home with Over 30 Delicious Recipes by Liz Franklin

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  • ISBN 10 184597834X
  • ISBN 13 9781845978341
  • Published Mar 12 2009
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

In "Caffe Italia", Italian cooking expert Liz Franklin offers over 30 delicious recipes inspired by Italy's coffee bars. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Her recipes start with Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines. Little Tarts are perfect with a long coffee. Try Bocconotti (chocolate and almond cakes) or Crostatine di Frutta di Bosco (woodland fruit tartlets). Big Tarts and Cakes include Torta di Mandorle e Pistachio (almond and pistachio cake) and Crostata di Pere e Cioccolato (chocolate and pear tart) - a great dessert. Finally, Liz's Savouries are perfect for a light meal. Try Salatini con Ricotta e Spinaci (ricotta and spinach rolls) or Piadine con Ruccola, Taleggio e Pesto (rocket and taleggio flatbreads).

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