Cooking Italian With Kids by Liz Franklin

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1845976983
  • ISBN 13 9781845976989
  • Published Aug 01 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas include breadsticks and lovely breads such as Sweet Plum Focaccia. Let children make something from the Antipasti, Easy Lunches, and Snacks chapter, or an Entree such as Meatloaf or Easy Sausage and Onion Calzone. To go with those fantastic dinners are Vegetables and Salads. Finally, there are great ideas for Sweets and Ice Cream. Delicious, easy recipes for grade school children to make with an adult's help.

Written by mother of three Liz Franklin who has taught cookery classes for children.

Other cookbooks by this author