The Organic Seasonal Cookbook: Cooking for a Conscious World by Liz Franklin

  • Sun-dried tomato sauce with spring vegetables

    from The Organic Seasonal Cookbook: Cooking for a Conscious World The Organic Seasonal Cookbook by Liz Franklin

    • Categories: Dips, spreads & salsas; Appetizers / starters; Spring; Italian
    • Ingredients: mixed spring vegetables; country bread; canned anchovies; sundried tomatoes; basil
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Notes about this book

  • Eat Your Books

    Published in the United Kingdom as "Farm to Table Cookbook: Discover the Joys of Seasonal Organic Cooking" (2010).

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  • ISBN 10 1407524992
  • ISBN 13 9781407524993
  • Linked ISBNs
  • Published Mar 01 2008
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Parragon


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