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Puerto Rican Cuisine in America (Revised Ed.): Nuyorican and Bodega Recipes by Oswald Rivera

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  • ISBN 10 0762456485
  • ISBN 13 9780762456482
  • Published Mar 03 2015
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Running Press Book Publishers
  • Imprint Running Press Book Publishers

Publishers Text

Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal.

Throughout the book, Oswald explores Puerto Rico’s unique history, its people’s migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.



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