Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera

  • Sofrito (page 1)

    from Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes Puerto Rican Cuisine in America by Oswald Rivera

    • Categories: Sauces, general; Puerto Rican; Vegan; Vegetarian
    • Ingredients: culantro; green bell peppers; aji dulce peppers
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  • ISBN 10 1322978816
  • ISBN 13 9781322978819
  • Published Feb 17 2015
  • Format eBook
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press Book Publishers

Publishers Text

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240+ recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations.

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