Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes by Oswald Rivera
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- ISBN 10 0750938366
- ISBN 13 9780750938365
- Published Sep 16 2004
- Format Paperback
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher The History Press Ltd
- Imprint Sutton Publishing Ltd
Publishers Text
Oswald Riviera accomplished his mission to cook his way through history. With a unique blend of fact-based storytelling and recipes that range from pigeon stew to Victory Pudding. The Pharaoh's Feast invites history to the dinner table, giving readers a taste of our culinary heritage. It has a decidedly universal appeal, with recipes from the United States, China, Europe, India, the Middle East and South America. Both recipes and stories are an eclectic mix of the obscure and the familiar, from Esau's biblical Mess of Potage to Irma Rambauer's Classic meat loaf. Drawing on written records from the fifth century BC onward, Riviera, a veteran cookbook author, simply and as accurately as possible recreates ingredient lists and recipes so that every reader can prepare historic delights.Other cookbooks by this author
- Pharaoh's Feast: From Pit-Boiled Roots To Pickled Herring, Cooking Through The Ages With 100 Simple Recipes
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- Puerto Rican Cuisine in America (Revised Ed.): Nuyorican and Bodega Recipes

