Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera

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Sofrito (page 1)

from Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes Puerto Rican Cuisine in America by Oswald Rivera
Categories: Sauces, general; Puerto Rican; Vegan; Vegetarian

Ingredients: culantro; green bell peppers; aji dulce peppers

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Layered meat pie (Pastelón de carne de res)
- lisari on July 31, 2025
  
  Really enjoyed this.
Shredded beef (Ropa vieja)
- ccav on April 04, 2022
  
  Saved cooking broth and used to cook rice which created a nice flavor. After shredding beef and cooking second time, added green olives (and a little brine), capers, cumin, oregano, soy sauce, Trappy's hot sauce, Bragg's season mix and worcestershire sauce.

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ISBN 10 0941423840
ISBN 13 9780941423847
Published Nov 01 1993
Format Paperback
Page Count 300
Language English
Countries United States
Publisher Four Walls Eight Windows
Imprint Four Walls Eight Windows

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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

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Puerto Rican