Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder by Thane Prince

  • Chili- & herb-spiked garlic butter (page 17)

    from Ham, Pickles & Jam: Traditional Skills for the Modern Kitchen Larder Ham, Pickles & Jam by Thane Prince

    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: red chillies; salted butter; coriander sprigs; lime zest; garlic
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  • ISBN 10 1910496030
  • ISBN 13 9781910496039
  • Published Mar 05 2015
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books
  • Imprint Pavilion Books

Publishers Text

Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.

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