Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0785832556
- ISBN 13 9780785832553
- Published Mar 18 2015
- Format Hardcover
- Page Count 176
- Language English
- Countries United States
- Publisher Crestline Books
- Imprint Crestline
Publishers Text
While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shopsâ?¿even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products - how's that for streamlined?Other cookbooks by this author
- Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
- Baking Artisan Bread
- Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
- Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
- Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
- Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
- Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
- Handmade Breads: Simple Techniques for Baking Better Bread

