Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond by Ciril Hitz

  • Homemade vanilla extract (page 31)

    from Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond Baking Artisan Pastries and Breads by Ciril Hitz

    • Categories: Vegetarian; Vegan
    • Ingredients: vanilla beans; vodka
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Notes about Recipes in this book

  • Savory scones

    • gastronom on September 15, 2019

      Cheddar (50 gr 1/4” dice 1/2 C) scallion (50 gr minced, 1/2 C about 5) version. Used bread flour & unexpectedly good. Expected them to be heavy. Try all purpose next time. Too much sugar for savory scone—reduce to less than 1 T.

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  • ISBN 10 159253564X
  • ISBN 13 9781592535644
  • Linked ISBNs
  • Published Nov 27 2009
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Quarry Books
  • Imprint Quarry Books

Publishers Text

Baking Artisan Pastries and Breads offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive--the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.

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