Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz
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- ISBN 10 1592534538
- ISBN 13 9781592534531
- Linked ISBNs
- 9781616735265 eBook (United States) 10/1/2008
- 9781299933859 eBook (United States) 1/1/2008
- 9780785832553 Hardcover (United States) 3/18/2015
- Published Jan 15 2009
- Format Paperback
- Page Count 176
- Language English
- Countries United States
- Publisher Rockport Publishers Inc.
- Imprint Rockport Publishers Inc.
Publishers Text
While "bread" once implied a simple, sliced white loaf from the supermarket, consumers now consider it a more sophisticated product. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmer's markets, organic grocery stores, and specialty shops...even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy looking in your own kitchen!
Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making mixing, rising, and baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear instructions, chef Ciril Hirtz will show you how just 10 formulas create more than 40 different products--how's that for streamlined.
Other cookbooks by this author
- Baking Artisan Bread
- Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
- Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
- Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
- Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
- Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
- Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
- Handmade Breads: Simple Techniques for Baking Better Bread