Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz

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Notes about this book

  • Eat Your Books

    For Errata sheets for the first edition of this title, click on this link: Baking Artisan Bread Errata.

  • Thredbende on August 10, 2011

    Cinnamon Spice Swirl Bread is the best cinnamon bread I have ever tasted. I make it for kids. A scrawny 7 year old neighbor consumed a 1/3 of a loaf at one time. The secret is the cardamom and cloves in the cinnamon spice mix filling.

Notes about Recipes in this book

  • Baguette dough

    • yassoma on August 18, 2016

      I made this but did not get an open crumb like the crumb depicted in pictures, and I realize this is fully down to my skill, but I've made baguettes since that were better in flavor and crumb so I don't feel the need to come back to this, though I am tempted.

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  • ISBN 10 1592534538
  • ISBN 13 9781592534531
  • Linked ISBNs
  • Published Jan 15 2009
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Rockport Publishers Inc.
  • Imprint Rockport Publishers Inc.

Publishers Text

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers now consider it a more sophisticated product. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmer's markets, organic grocery stores, and specialty shops...even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy looking in your own kitchen!

Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making mixing, rising, and baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear instructions, chef Ciril Hirtz will show you how just 10 formulas create more than 40 different products--how's that for streamlined.

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