Baking Artisan Bread by Ciril Hitz

  • Baguette dough

    from Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home Baking Artisan Bread by Ciril Hitz

    • Categories: Bread & rolls, savory; Cooking ahead; French
    • Ingredients: bread flour; instant yeast
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Notes about this book

  • Thredbende on August 10, 2011

    Cinnamon Spice Swirl Bread is the best cinnamon bread I have ever tasted. I make it for kids. A scrawny 7 year old neighbor consumed a 1/3 of a loaf at one time. The secret is the cardamom and cloves in the cinnamon spice mix filling.

Notes about Recipes in this book

  • Baguette dough

    • yassoma on August 18, 2016

      I made this but did not get an open crumb like the crumb depicted in pictures, and I realize this is fully down to my skill, but I've made baguettes since that were better in flavor and crumb so I don't feel the need to come back to this, though I am tempted.

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  • ISBN 10 1616735260
  • ISBN 13 9781616735265
  • Published Oct 01 2008
  • Format eBook
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Quarry Books
  • Imprint Quarry Books

Publishers Text

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers now consider it a more sophisticated product. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmer's markets, organic grocery stores, and specialty shops...even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy looking in your own kitchen!

Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making mixing, rising, and baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear instructions, chef Ciril Hirtz will show you how just 10 formulas create more than 40 different products--how's that for streamlined?

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