Notes about Recipes in this book

• White bean and roasted pepper spread

  • annarabin on May 12, 2026

    Delicious! I added about 1.5 ounces of cream cheese to add some heft and creaminess. A great way to use up a small amount of roasted red peppers.

• Corn and red pepper chowder

  • MVitek on June 03, 2011

    A favorite of E's

• Classic cold noodles with peanut sauce

  • shamby on August 22, 2013

    p. 75

• Classic currant scones

  • shamby on August 22, 2013

    p. 107

• Shiitake mushroom and goat cheese quiche

  • shamby on August 25, 2013

    p, 159

• Classic stir-fried tofu and vegetable hoisin

  • shamby on August 22, 2013

    p. 191

• Classic vegetarian enchiladas

  • diana_5rol8h on February 11, 2026

    Delicious, used parsley instead of cilantro and half and half instead of cream.

• Greek pasta casserole

  • shamby on August 22, 2013

    p. 225

  • Kp101 on October 08, 2014

    great as is, or as base w/ tuna, or sausage; if adding sausage, deglaze pan with red wine

  • diana_5rol8h on February 11, 2026

    A favorite, used jarred artichoke hearts instead of red peppers.

• Upside-down pear gingerbread

  • Peerke on September 13, 2022

    Delicious! Used creme fraiche instead of sour milk en black treacle instead of molasses.

• Peach and raspberry crisp

  • nhhale on June 02, 2026

    Was a huge hit at a potluck, served with whipped Greek yogurt