Southern Living: A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South by Matt Moore

  • Black-eyed pea hummus (page 21)

    from Southern Living: A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South Southern Living by Matt Moore

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned black-eyed peas; ground cumin; tahini
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  • ISBN 10 0848743679
  • ISBN 13 9780848743673
  • Published Apr 28 2015
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Oxmoor House, Incorporated
  • Imprint Oxmoor House, Incorporated

Publishers Text

Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac.

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